Taylor - TX. The joint, which opened in 1949, is often described as the "Cathedral of Smoke" with its old school decor and smoke-stained walls. 3 rd generation Pitmaster Wayne Mueller is now at the helms of the brick pits and upholds the high . Loui8e Mueller Barbecue - I don't know what the first reviewer was thinking when he didn't recommend Louie Mueller Barbeque but hey, this is the BEST BARBEQUE IN TEXAS! Third-generation pitmaster Wayne Mueller starts lighting the fires and loading the meats as early as 3 a.m. at this joint. John Mueller, one of Texas's legendary pitmasters, died the week of December 17, 2021, at the age of 52 in Frisco, as initially reported by Texas Monthly barbecue editor Daniel Vaughn and confirmed by Austin 360. Best in the city. Louie Mueller Barbecue (512) 352 - 6206 (512) 365 - 6332; Print Menu. Texas-Style Oven Brisket. We owe a huge I had the pleasure of meeting this artisan and maestro of barbecue and especially beef short ribs in 2008 and photographed him and his restaurant. The indirect heat pit-based Oak cooking was originally established in 2013. Louie Mueller Barbecue has been described as a "cathedral of smoke" due to producing the finest BBQ in all of Texas since the restaurant opened its doors in 1949. Spread the pepper mixture evenly across a large baking sheet. 274 photos. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America's food culture and champion a standard of good food anchored in talent, equity, and sustainability. 206 W 2nd St, Taylor, TX 76574. Wayne Mueller, pitmaster and owner of Louie Mueller Barbecue, was half a world away from Texas, with five hundred pounds of raw beef ribs, a tub of coarse black pepper, and an empty smoker. This historic joint has been serving up true Texas BBQ since 1949 -- and some might even say it's the best. Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster) Wayne Mueller took . An authentic Texas tradition since 1949. Cuisine: Barbecue, Ribs, Chicken, Burgers, Wings Neighborhood: Taylor Website: www.louiemuellerbarbecue.com See Map - Get Directions. For most of the '90s, Mueller managed Louie Mueller Barbecue before opening his own spot in Austin, called John Mueller's B-B-Q, in 2001. By Erin Russell December . Better food at Rudy's and far more . Some of Louie Mueller's operations that I think might be classified as old school include having all of the day's meats available at opening time, keeping each one available . The Taylor restaurant, which Louie Mueller started in 1949, is considered one of the best barbecue joints in America; Texas Monthly magazine recently named it one of the top five in Texas, and it . Mueller had opened and cooked under various ventures throughout his life, but wherever he was, he was known for creating perfect . The restaurant is known for serving massive beef ribs that has been referred to as "dino." On the day, and maybe every day, this line doesn't move . Back in 1949, Louis Mueller decided to open perhaps one of the first barbecues in Texas. Despite serving a variety of succulent meats, it is best . 206 W 2nd St, Taylor, TX 76574 Wayne brought over beef brisket, pork loin, and sausage along with wonderful sides and cobbler for a crowd of about 100. Name: Louie Mueller Barbecue Date: 4/7/18 Address: 206 W. Second Street, Taylor, TX 76574 Order: Monk: lb mixed brisket, 2 original sausage links,1 pork rib, potato salad, pinto beans, Big Red; Rudy: 1 beef rib, lb brisket, 1 sausages, 2 slices of turkey, potato salad, 2 waters Price: Monk: $33.15 (for two); Rudy: $70.32 (for two). Known for peppery brisket and an acerbic sense of humor, John Mueller, grandson of Louie Mueller of Louie Mueller Barbecue in Taylor, has died at age 52, Texas Monthly . Family owned and operated for 3 generations, Louie Mueller Barbecue has been serving the finest. AC. Louie Mueller is best known for their tender beef brisket, ribs so big they're referred to as "dino," and hand-mixed sausage stuffed on site in Taylor, Texas. Dampen a kitchen towel and rub the wet towel over the entire brisket. We came here after "pigging" out in lockhart, and simply couldn't refuse a stop here. John Mueller, one of Texas's legendary pitmasters, died the week of December 17, 2021, at the age of 52 in Frisco, as initially reported by Texas Monthly barbecue editor Daniel Vaughn and confirmed by Austin 360.. Mueller had opened and cooked under various ventures throughout his life, but wherever he was, he was known for creating perfect yet simple brisket and hefty tender smoked beef . Remove the brisket from its packaging. sweltering hot. Louie Mueller BBQ. Louie Mueller Barbecue at 206 W 2nd St, Taylor, TX 76574. Louie's was okay but since it was on DDD I was expecting to be blown away. Get Louie Mueller Barbecue rKaufman & Lynd reviews, rating, hours, phone number, directions and more. 4.5. Three generations of Muellers have dedicated their lives to preserving their authentic process of slow-smoking meats using post oak wood and tender loving care. Delivery & Pickup Options - 707 reviews of Louie Mueller Barbecue "We got here too late to try anything except the brisket, but god, it was so good. Called "the epitome of Texas barbecue" by The New York Times, the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. Place the brisket, fat cap down, on the pepper . Move the oven rack to the center position and preheat the oven to 275F. Full review Hide. For over 66 years, Louie Mueller Barbecue has been known as the cathedral of Texas BBQ and the only Texas BBQ joint to receive a James Beard Award for culinary excellence. He had no idea his business would live on for so long! LOUIE MUELLER BARBECUE 206 W. 2nd St. Taylor, TX 76574 (512) 352-6206 louiemuellerbarbecue.co. Texas-Style Oven Brisket. BBQ. 206 W 2nd St (at Vance St) Taylor, TX 76574 It's a ketchup broth based sauce, which is great on bread and includes Worcestershire sauce, onions, margarine, beef bouillon and a special combination of spices, great on brisket, beef . From the creak of the wood plank floors, to the smoke-stained . Labels: barbecue , dining , family travel , Hawaii mom travels , louie mueller , taylor , texas , texas barbecue , travel , visit texas. 206 W 2nd St. Taylor, TX 76574. Should have filled the cooler to take back to Pensacola, FL. Info Line icon. Louie Mueller Barbecue. Louie Mueller Barbecue is one of the oldest and most popular of the long time barbecue places in central Texas (and may be the epitome of the "Old School" places). Louie Mueller Barbecue. Louie Mueller Barbecue is located at 206 W. 2nd Street in Taylor. Bobby Mueller (above), legendary pitmaster and son of the founder of Louis Mueller's Barbeque in Taylor, TX, died way too young at age 69 on September 6, 2008. The Louie Mueller Barbecue joint seems unstoppable in its mission to preserve and cook authentic Texas style BBQ. Try the extra-moist brisket. Monk: Since the last time I visited Austin (in 2012 . Louie Mueller Barbecue - restaurant review and what to eat at 206 W. 2nd, Taylor, TX (512) 352-6206. 206 W 2nd Street Taylor, TX 76574 Takeout Sit-down Tables Table Service Family owned and operated for 3 generations, Louie Mueller Barbecue has been serving the finest. 437 Reviews. To communicate or ask something with the place, the Phone number is (512) 352-6206. After Louis died, the barbecue was owned by his son Bobby Mueller, who passed away in 2008. Sold: by serving, 1/2 pint, pint, quart. Louie Mueller Barbecue has been described as a "cathedral of smoke" due to producing the finest BBQ in Texas since opening its doors in 1949. Louie Mueller Barbecue will be in Dallas this October 4th at Smoked BBQ Fest, and on Nov 16th, Wayne Mueller will be back to judge Meat Fight 2014. In a small bowl, stir together the pepper and salt. 206 W 2nd St, Taylor, TX 76574 Name: Louie Mueller Barbecue Date: 4/7/18 Address: 206 W. Second Street, Taylor, TX 76574 Order: Monk: lb mixed brisket, 2 original sausage links,1 pork rib, potato salad, pinto beans, Big Red; Rudy: 1 beef rib, lb brisket, 1 sausages, 2 slices of turkey, potato salad, 2 waters Price: Monk: $33.15 (for two); Rudy: $70.32 (for two). Louie Mueller Barbecue traces its origins to Louie Mueller's arrival in Taylor in 1936 to operate its first Safeway Grocery Store, and opened its current location on W 2nd St. in Taylor in 1959. (512) 352-6206. View Menu. Louie Mueller Barbecue is known for being an outstanding barbecue restaurant. ClosedOpens at 11am. Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. SIDE DISHES. Family owned and operated for 3 generations, Louie Mueller Barbecue has been serving the finest. The word barbecue conjures up numerous visions of golden cuts of delicious meats. Louie Mueller Barbecue, a hallowed name among Texas BBQ aficionados, has been serving authentic barbecue since 1949 from its no-frills, family-run joint just outside Austin. Taylor. Recipes by Louie Mueller Barbecue. 206 West Second Street Taylor, TX 76574 . Louie Mueller Barbecue is one of the oldest and most popular of the long time barbecue places in central Texas (and may be the epitome of the "Old School" places). Louie Italian Restaurant in San Antonio - Restaurant menu and reviews best restaurantguru.com. Louie Mueller Barbecue caters for Dr. Temple Grandin luncheon Posted on September 1, 2014 by Jeff Savell Dr. Temple Grandin, professor of animal science at Colorado State University, recently received an honorary degree from Texas A&M University. Place the brisket, fat cap down, on the pepper . Seating was spaced out and there are two indoor dining room options and also some outdoor seating. Austin. 206 W. 2nd, 512-352-6206. but because of social distancing it appeared longer than it actually was. Louie Mueller Barbecue ($$) See 12 Reviews. 206 W 2nd St. Taylor, TX 76574. See all Less. On top of that, Mueller's legendary family tree has . With massive dinosaur-sized beef ribs, juicy smoke brisket, and fatty sausages, Louie Mueller Barbecue is a Texas legend that still has its fastball. This historic and legendary Texas barbecue icon was established by Louie Mueller in 1949 and celebrates 67 years of family ownership. Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster) Wayne Mueller took control in 2007. . Louie Mueller Barbecue as been described as "The Cathedral of Smoke" and nothing goes better with their award winning BBQ, then the House Original BBQ Sauce. After Bobby's passing in 2008, his son Wayne took the helm to continue the tradition of quality barbecue in Taylor.Garcia's Plantation BBQ (since 1987) is a food trailer parked along a busy industrial highway in Richmond, Texas. Got there about 10 minute after opening, and there was a line,. description: Bobby Mueller, son of Louie Mueller, of Louir Mueller Barbecue. Got 1 sausage, 1/2 lb brisket and 2 ribs to go. Dampen a kitchen towel and rub the wet towel over the entire brisket. It is an icon with title Info Line. Google users awarded this place 4.4. In a small bowl, stir together the pepper and salt. Louie Mueller Barbecue. I moved to New Orleans in the 90's and on the way back to Austin I make a special trip to Louie Mueller barbeque. Sold exclusively at H-E-B. Mueller, the legendary owner of Louie Mueller Barbecue in Taylor, Texas, just outside of Austin, was Kirkpatrick's barbecue mentor teaching him the importance of running a clean fire, along .